A restaurant with great and affordable food and world-class beer. Structures Brewing’s mission is to produce vibrant, quality and innovative beer, brewing great hoppy beer and lager beer while also exploring the realms of curiosity in Imperial Stouts, Barleywines and Smoothie Sours.

Hours: 11:30 a.m. to 9 p.m. all week.

Hours: 4 p.m. to 12 a.m.

Cozy, friendly neighborhood cafe located in a historic building, featuring tasty drinks and spaces to work in a peaceful atmosphere.

Hours: 8 a.m. to 3 p.m. all week.

Located in the heart of downtown Bellingham, Old World Deli provides delicious food, catering services, and a world of creative gifts and culinary delights. The delicatessen was created in the European fashion, with carefully sourced artisan products with a constant eye on quality. It features savory sandwiches, soups, salads, and wines.

Hours: 11 a.m. to 6 p.m. all week.

Neapolitan-inspired, wood-fired pizza located in the historic Fairhaven neighborhood of Bellingham. Their doors open to the well-trekked South Bay trail. Established in 2015, they have created a simple space that provides a canvas for inspired pizza.

Hours:

Sunday to Thursday 11:30 a.m. to 9 p.m.

Friday – Saturday 11:30 a.m. to 10 p.m.

Hours: 8 a.m. to 2 p.m. all week.

Hours:

11 a.m. to 9 p.m. Sunday to Thursday

11 a.m. to 10 p.m. Friday – Saturday

The Aslan Brewing brewpub in downtown Bellingham is a hip, family-friendly taproom with house brews & modern takes on classic pub fare, plus wine & cider. With a commitment to organic ingredients, locally sourced goods, and low-impact practices, Aslan Brewing aims to offer the community something refreshing and sustainable. Aslan is a certified B corporation, meeting higher standards of social and environmental performance that are comprehensive and transparent.

Hours: 12 p.m. to 10 p.m. all week.

Hours:

Wednesday – Thursday 2 p.m. to 8 p.m.

Here to serve you the best homemade food they can. Putting a little love into every dish. Offering breakfast and brunch, The Daisy Cafe serves hits like cinnamon orange French toast and a London Fog latte.

Hours: 8 a.m. to 1:30 p.m. Monday-Friday

8 a.m. to 2 p.m. Saturday-Sunday

The brewpub is located in a historic, century-old warehouse in downtown Bellingham, Washington. Inside you’ll find the family-friendly bistro and the 21+ taproom, pioneering craft beer, local food and community in the Pacific Northwest since 1995.

Hours:

Sunday – Thursday 11 a.m. to 9 p.m.

Friday – Saturday 11 a.m. to 10 p.m.

Hours: Mon-Sat 6:30 a.m. to 2:30 p.m., Sun 8 a.m. to 2 p.m.

Lost Giants Cider Company is 21+ craft cider company founded in 2018 in Bellingham to focus on handcrafted modern and traditional ciders that showcase the agricultural abundance of Washington State. Lost Giants promotes fun, collaboration & empowerment. Named by the owners—all avid outdoor enthusiasts—for the stately trees that once graced the forests surrounding Bellingham, the Lost Giants production facility and 21-and-over taproom features handcrafted modern and traditional ciders, with guest taps of local and regional craft Beers.

Hours:

Tuesday – Wednesday 4 p.m. to 8 p.m.

Thursday 4 p.m. to 9 p.m.

Friday 3 p.m. to 9 p.m.

Saturday 2 p.m. to 8 p.m.

Sunday 2 p.m. to 7 p.m.

Casual yet elegant, Keenan’s at the Pier, located inside the Chrysalis Inn & Spa in historic Fairhaven features fresh local Northwest cuisine and a full bar. Keenan’s highlights the beauty and style of the Pacific Northwest with creative twists on your favorite dishes. Enjoy a panoramic view of Bellingham Bay and the San Juan Islands while sipping a crafted cocktail or glass of wine from their extensive list. Reservations are recommended, and outside dining is available.

Hours: 7 a.m. to 9 p.m.

The Storia Cucina kitchen makes everything from scratch with quality, local products. Their pasta and bread are made with freshly milled flour from Cairnspring mill. The bar specializes in classic Italian cocktails done right. ‘Storia Cucina’ is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, the wonderful staff, and guests who share these experiences with them. Lopez Island-raised Jonathan Cicotti, formerly a restauranteur in San Francisco where he received national attention in publications such as Star Chefs, Food & Wine, and Zagat, and who has cooked in the famous James Beard House in NYC, couldn’t be more excited to share the recipes from his Italian familia with his native Pacific Northwest community.

Hours:

Monday to Thursday 12 p.m. to 10 p.m.

Friday 12 p.m. to 11 p.m.

Sat 10 a.m. to 11 p.m.

Sun 10 a.m. to 10 p.m.

Named for the Thai practice of serving rice with every meal, On Rice serves Thai cuisine in a relaxed and elegant atmosphere. Thai cuisine is an explosion of flavor- sweet, spicy, savory, fresh and flavorful. The menu includes a wide variety representing the diversity of the country. No matter where the dish is from, the emphasis is on fresh – fresh herbs and spices, fresh vegetables, and fresh meats and seafood.

Hours: 11 a.m. to 9:30 p.m. all week.

Order for Pickup

More than 15 years ago, Brandywine Kitchen grew out of a love cuisine and local agriculture. Today it identifies as a black-owned business, specializes in “from scratch” cuisine and is known for its abundant gluten-free options.

Hours: 12:00 P.M. to 8:00 P.M.

Sirena Gelato was started by a family to strive to produce the highest quality product available, made in the heart of Bellingham. They had a 3rd generation gelato maker from Italy train them in the art of making gelato.  Every batch is made the old-fashioned way, hand scooped and hand decorated, one pan at a time. Sirena also offers caffe affogatos, cakes, and espresso. They use proceeds for direct giving through community events with gift cards for local non-profits, schools, charities and educational groups.

Hours: 12 p.m. to 8 p.m. all week.

Open Late. Family Friendly.

Individual & Whole Desserts, consisting of 20 flavors of cake, 8 flavors of gourmet dessert wedges, cookies, cupcakes & more. They offer a variety of desserts that are gluten-free, dairy free, &/or vegan.

Beer, Cider & Wine on tap.

Full espresso bar, pourover coffee

Hours: 11 a.m to 9 p.m. Monday-Wednesday

11 a.m. to 10 p.m. Thursday-Saturday

Hours:

Monday and Thursday 3 to 9 p.m.

Friday 3 p.m. to 10 p.m.

Saturday 12 p.m. to 10 p.m.

Sunday 12 p.m. to 9 p.m.

Hours: 11 a.m. to 10 p.m.

Both Filling Station locations will be participating on May 21st.

Sunnyland

716 Alabama St
Bellingham WA 98225

Fairhaven

1138 Finnegan Way
Bellingham WA 98225

From artisanal buns by local Avenue Bread, NW pasture-raised beef, wild caught salmon and cod, to their thoughtfully crafted cocktails and some of the best beers around, The Filling Station’s aim is to serve you quality eats. A burger joint featuring craft cocktails, local beer, a commitment to quality food and giving back.

Hours:

Fairhaven: 11 a.m. to 9 p.m.

Sunnyland: Mon – Weds 11 a.m. to 9 p.m., Thurs – Sun 9 a.m. to 9 p.m.

Order for Pickup – Fairhaven 

Order for Pickup – Sunnyland

Avenue Bread’s cafes showcase freshly baked creations that are delivered to them daily, which are also sold for retail. In an era of increasingly conscious consumption, they create communities around authentic eats for locals and visitors alike who want a nourishing experience in the great Northwest.

Hours:

Downtown: Sun – Fri 8 a.m. to 3 p.m., Sat 8 a.m. to 4 p.m.

Fairhaven: 7:30 a.m. to 4 p.m.

James St: 6:30 a.m. to 4 p.m.